Very versatile ingredient for natural coloring. Tried it in sauces and rice with good results.
Would recommend for anyone avoiding synthetic colors.

The packaging was neat and seeds were uniform in size. I mostly use them for oil infusion.
Adds color without overpowering the dish.

Authentic annatto seeds with good freshness. Works well for Latin and Filipino style dishes.
Grinding them gives a lovely aroma and mild spice.

Great natural alternative to artificial food colors. I used it in pulao and curry oil infusion.
The color release was excellent and evenly spread.

Used these seeds for making homemade cheese and sauces. The yellow-orange hue came out perfectly and looked very appealing.
Flavor is mild and nutty as described.